Antibacterial Properties of Koji mold (<em>Aspergillus oryzae</em>) for Alternative Protein

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3La] 発酵、酵素利用

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room L (2F N205)

Chair:Genta Kobayashi, Naoki Narisawa, Takashi Koyanagi

9:00 AM - 9:15 AM

*Suhyun Jeon¹, Daisuke Hagiwara², Yutaka Kitamura², Mito Kokawa² (1. Univ. of Tsukuba, Agro-bio sci and tech., 2. Univ. of Tsukuba, Life and env.)

Keywords:Aspergillus oryzae, Alternative protein, Antibacterial activity, Pasteurization

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