The 71th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Lp] Physical property of food

Sat. Aug 31, 2024 2:30 PM - 4:30 PM Room L (2F N205)

座長:藤井 修治(東洋大学)、小川 剛伸(京都大学)

3:45 PM - 4:00 PM

[3Lp-05] Yielding behavior of red beans under oscillatory shear

*Shuji Fujii1 (1. Toyo University)

Keywords:red beans, rheology, jamming

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