Presentation information

Tweet

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Ma] Physical property of food

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room M (2F N203)

Chair:Takashi Akazawa(Miyagi University), Hajime Hatta

10:45 AM - 11:00 AM

[3Ma-07] Physicochemical and sensory analysis of yogurt enriched with beta-cyclodextrin encapsulated North Pacific krill oil

*Wantanee NOICHINDA¹, Jie-Ting GENG¹, Kazufumi OSAKO¹ (1. TUMSAT)

Keywords:Krill oil , Encapsulation, Yogurt, Physicochemical properties, Sensory analysis

Abstract password authentication.
Password is required to view the abstract. The password has been sent to registered participants by email.