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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Ma] Physical property of food

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room M (2F N203)

Chair:Takashi Akazawa(Miyagi University), Hajime Hatta

11:00 AM - 11:15 AM

[3Ma-08] Flowability analysis of milk powder by powder rheometer FT-4

*Keisuke Murakami¹ (1. MORINAGA MILK INDUSTRY CO., LTD.)

Keywords:powder flowability, powder rheometer, skim milk powder, milk protein

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