Study on supercooled storage of whole fruit and evaluation of its survival rate

Renna Takimura

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Mp] Freshness keeping, Material cycles, Other food engineerings

Sat. Aug 31, 2024 2:30 PM - 5:00 PM Room M (2F N203)

座長:勝野那嘉子(岐阜大学)、進藤穣(鹿児島大学)、濱本博三(名城大学)

3:15 PM - 3:30 PM

[3Mp-04] Study on supercooled storage of whole fruit and evaluation of its survival rate

*Renna Takimura¹, Satoshi Kawamura², Takahiro Orikasa³, Shoji Koide³ (1. Iwate University Graduate School of Arts and Sciences, 2. Iwate University Super-Computing and Information Sciences Center, 3. Iwate University Faculty of Agriculture)

Keywords:supercooled storage, Shine Muscat, electrical impedance method, image recognition, sensory evaluation

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