4:00 PM - 4:15 PM
[3Mp-06] CHANGES IN FLAVOR AND AROMA COMPOUNDS OF LONG-LIFE MILK DEPENDING ON STORAGE CONDITIONS
Keywords:Long-life milk, Quantitative descriptive analysis (QDA), Gas chromatography-mass spectrometry (GC-MS), Gas chromatography- olfactometry (GC-O), CharmAnalysisTM
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