The 71th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Mp] Freshness keeping, Material cycles, Other food engineerings

Sat. Aug 31, 2024 2:30 PM - 5:00 PM Room M (2F N203)

座長:勝野 那嘉子(岐阜大学)、進藤 穣(鹿児島大学)、濱本 博三(名城大学)

4:00 PM - 4:15 PM

[3Mp-06] CHANGES IN FLAVOR AND AROMA COMPOUNDS OF LONG-LIFE MILK DEPENDING ON STORAGE CONDITIONS

*Taisuke Suzuki1, Masayuki Akiyama1, Kanae Watanabe1, Taketoshi Watanabe2, Mika Kato2, Yusuke Murakami2, Shoji Wakao1, Eiko Yanagisawa1 (1. Morinaga Milk Industry Co., Ltd., 2. San-Ei Gen F.F.I., Inc.)

Keywords:Long-life milk, Quantitative descriptive analysis (QDA), Gas chromatography-mass spectrometry (GC-MS), Gas chromatography- olfactometry (GC-O), CharmAnalysisTM

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