The 71th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Na] Physical property of food, Deglutition, Mastication function

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room N (2F N202)

Chair:Makoto Takemasa, Makoto Miura

9:00 AM - 9:15 AM

[3Na-01] Sensory Evaluation Method in Product Development of Hydration for Dysphagia

*Minori Araki1, Yu Sakamoto1, Momoko Asano1 (1. UNITEC FOODS CO.,LTD.)

Keywords:sensory evaluation, dysphagia diet, pectin, Reset gel, thickened liquid

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