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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Na] Physical property of food, Deglutition, Mastication function

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room N (2F N202)

Chair:Makoto Takemasa, Makoto Miura

9:15 AM - 9:30 AM

[3Na-02] Approach to a simple assessment of swallow-adjusted diets (Jelly/Thickened liquid/Reset gel)

*Yu Sakamoto¹, Minori Araki¹, Momoko Asano¹ (1. Unitec Foods Co.,Ltd.)

Keywords:Reset gel, Swallow-adjusted diets, Jelly, Thickened liquid

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