The 71th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Na] Physical property of food, Deglutition, Mastication function

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room N (2F N202)

Chair:Makoto Takemasa, Makoto Miura

9:30 AM - 9:45 AM

[3Na-03] Prediction of food texture change in chewing based on force and acceleration data

*Takahiro Aoki1, Nakamoto Hiroyuki1 (1. Kobe university)

Keywords:food texture, measurement, prediction

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