The 71th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Na] Physical property of food, Deglutition, Mastication function

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room N (2F N202)

Chair:Makoto Takemasa, Makoto Miura

9:45 AM - 10:00 AM

[3Na-04] Texture evaluation of concentrated solid-liquid dispersion systems using dynamic viscoelasticity.

*Yuri Ebisawa1, Riona Miyamoto1, Daitaro Ishikawa1, Tomoyuki Fujii1 (1. Tohoku university)

Keywords:Food texture, Mastication and swallowing, Mastication function

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