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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Na] Physical property of food, Deglutition, Mastication function

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room N (2F N202)

Chair:Makoto Takemasa, Makoto Miura

10:45 AM - 11:00 AM

[3Na-07] Preparation of gelatin thickeners with suppressed temperature-dependent viscosity changes

*Koko Udagawa¹, Rin Endo¹ (1. Tokyo Metropolitan Industrial Technology Research Institute)

Keywords:thickener for dysphagia, prevention of malnutrition, gelatin, enzyme crosslinking

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