Effect of physical properties on ease of ingestion of semi-solid food

Tomoko Hisajima

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Na] Physical property of food, Deglutition, Mastication function

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room N (2F N202)

Chair:Makoto Takemasa, Makoto Miura

11:00 AM - 11:15 AM

[3Na-08] Effect of physical properties on ease of ingestion of semi-solid food

*Tomoko Hisajima¹, Yoshio Toyama¹, Yoshiharu Narahara¹, Yukari Katou¹, Masashi Tsujimoto², Saho Matsuda³, Tomoya Shimokakimoto³ (1. Meiji Co.,Ltd. R&D Division , 2. National Center for Geriatrics & Gerontology, 3. PLIMES Inc.)

Keywords:Feeding and Swallowing, semi-solid food, viscosity, LST, GOKURI

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