Changes in taste quality of bread by blending "Haruyokoi" flour streams

Mai Miyachi

Presentation information

Young Scholars and International sessions (Poster presentation)

若手の会ポスター発表

[PA] Poster Presentation Awards / International Poster Award for Young Researcher

Thu. Aug 29, 2024 9:00 AM - 5:00 PM Poster room (Tower-75　2F Student Hall)

[PA-107] Changes in taste quality of bread by blending "Haruyokoi" flour streams

*Mai Miyachi^1,2, Tomone Kimura², Shiho Miyata², Naoto Nishio², Yousuke Nishizaki², daijyu Yamada², Tadashi Nakamura¹, Kanenori Takata¹ (1. Obihiro University of Agriculture and Veterinary Medicine, 2. Pasco Shikishima Corporation)

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