Identification of substances causing browning of yam ‘Kitanebari’

Kodai Yamamura

Presentation information

Young Scholars and International sessions (Poster presentation)

若手の会ポスター発表

[PA] Poster Presentation Awards / International Poster Award for Young Researcher

Thu. Aug 29, 2024 9:00 AM - 5:00 PM Poster room (Tower-75　2F Student Hall)

[PA-133] Identification of substances causing browning of yam ‘Kitanebari’

*Kodai Yamamura¹, Yozo Nakawzawa² (1. Tokyo University of Agiriculture, Graduate School of Bioindustry, Food, Aroma and Cosmetic Chemistry, 2. Tokyo University of Agiriculture, Faculty of Bioindustry, Department of Food, Aroma and Cosmetic Chemistry)

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