Interaction analysis of soy protein and hexanal for the development of off-flavor suppression technology for meat substitutes

Mio YAMAUCHI

Presentation information

Young Scholars and International sessions (Poster presentation)

若手の会ポスター発表

[PA] Poster Presentation Awards / International Poster Award for Young Researcher

Thu. Aug 29, 2024 9:00 AM - 5:00 PM Poster room (Tower-75　2F Student Hall)

[PA-138] Interaction analysis of soy protein and hexanal for the development of off-flavor suppression technology for meat substitutes

*Mio YAMAUCHI¹, Miyu MASUDA², Yuko TERADA^1,2, Keisuke ITO^1,2 (1. University of Shizuoka・Food and Nutritional Sciences, 2. University of Shizuoka・Graduate School of Integrated Pharmaceutical and Nutritional Sciences)

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