The 71th Annual Meeting of JSFST

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Young Scholars and International sessions (Poster presentation)

若手の会ポスター発表

[PA] Poster Presentation Awards / International Poster Award for Young Researcher

Thu. Aug 29, 2024 9:00 AM - 5:00 PM Poster room (Tower-75　2F Student Hall)

[PA-26] The aroma compounds of the spices improve the flavor of the dashi

*Honoka kasahara1,2, Yuri Nakagawa3, Takehito Sagawa3, Moe Araki4, Yoshio Sato4 (1. Graduate school of Ishikawa Prefectural University , 2. Hokuriku Gakuin University, 3. S&B Foods Inc., 4. Tokyo Kasei University)

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