Relationship between lycopene content and sensory taste in heat-treatment out of spec tomatoes

Yui Hasegawa

Presentation information

Young Scholars and International sessions (Poster presentation)

若手の会ポスター発表

[PA] Poster Presentation Awards / International Poster Award for Young Researcher

Thu. Aug 29, 2024 9:00 AM - 5:00 PM Poster room (Tower-75　2F Student Hall)

[PA-77] Relationship between lycopene content and sensory taste in heat-treatment out of spec tomatoes

*Yui Hasegawa¹, Tsukino Konno¹, Miwa Kondo¹, Mariko Soya², Michiko Kobayashi³ (1. Department of Food Science,Faculty of Human Life,Jumonji University , 2. Graduate School of Human Life Sciences,Jumonji University, 3. Institute of International Nutrition and Health, Jumonji University)

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