Evaluation of fermentation suitability and functional components of rice koji prepared from high-hydrostatic pressure processed rice

Nami Nakagawa

Presentation information

Young Scholars and International sessions (Poster presentation)

若手の会ポスター発表

[PA] Poster Presentation Awards / International Poster Award for Young Researcher

Thu. Aug 29, 2024 9:00 AM - 5:00 PM Poster room (Tower-75　2F Student Hall)

[PA-94] Evaluation of fermentation suitability and functional components of rice koji prepared from high-hydrostatic pressure processed rice

*Nami Nakagawa¹, Nagisa Kinjyo², Ayumi Tsutsui^1,2, Yuta Morishita³, Rie Murata⁴, Yohei Shiraishi⁴, Tomoyuki Fujita^1,2 (1. Grad. Sch. Sci. and Technol., Shinshu Univ., 2. Fac. Agric., Shinshu Univ., 3. Takasaki Univ. Health and Welfare, 4. Bio'c Co.)

Abstract password authentication.
Password is required to view the abstract. The password has been sent to registered participants by email.