[29P-am] Food 1

Fri. Mar 29, 2024 8:30 AM - 12:00 PM [Poster] Exhibition Hall AB (1F)

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[29P-am306] Recommendation for applying for the Health, Labor and Welfare Scientific Research “Research to Promote Food Safety”

○Chikako Uneyama¹, Kumiko Ogawa¹, Rieko Matsuda¹, Hajime Toyofuku², Kyoko Saito³, Akira Miki⁴, Kazuko Fukushima⁴ (1. Natl. Inst. Health Sci., 2. Yamaguchi Univ. Fac. Vet. Med., 3. Shukutoku Univ., 4. Ministry of Health)

[29P-am307] Alliin contents of garlic health foods

Kikuno Kuramoto¹, Mie Myoga¹, Tomoka Tsunekawa¹, Natsuho Toyoda¹, ○Sadahiro Kawazoe¹ (1. Dept. Food Nutr., Kyoto Women’s Univ.)

[29P-am308S] Inhibition of PD-L1 expression by polymethoxyflavone from citrus fruits

○Akari Yokota¹, Mizuho Ueta¹, Yoshimitsu Kiriyama^1,2, Hiromi Nochi¹ (1. Kagawa School of Pharm. Sci. Tokushima Bunri Univ., 2. Inst. Neurosci. Tokushima Bunri University)

[29P-am309S] Measurement of β-1,3-glucan using functionally-modified β-1,3-glucanase

○Yoshino Kagota¹, Daisuke Yamanaka¹, Kento Suzuki¹, Yoshiyuki Adachi¹ (1. School of Pharmacy, Tokyo Univercity of Pharmacy and Life Sciences)

[29P-am310] The inhibitory effects of Actinidia arguta fruit juice on weight gain in wildtype mice.

○Kaho Nakano¹, Sena Mori¹, Maho Kawai¹, Rena Naito¹, Seina Suzuki¹, Mayuko Sakanashi¹ (1. Col. of Pharm. Kinjo Gakuin Univ.)

[29P-am311] Dietary supplement of Agaricus brasiliensis KA21 mushroom promotes the abundance of Akkermansia muciniphila in mice

○Daisuke Yamanaka¹, Akitomo Motoi^2,1, Yoshiyuki Adachi¹ (1. Tokyo Univ. Pharm. Life Sci., 2. Toei Shinyaku Co. Ltd.)

[29P-am312] Analysis of metabolites from arachidonic acid and docosahexaenoic acid by P450 and sEH in human maternal and umbilical cord blood

○Ami Oguro¹, Megumi Yamamoto², Toshihide Sakuragi^3,4, Mayumi Tsuji⁴, Eiji Shibata⁵, Yaichiro Kotake¹ (1. Grad. Sch. of Biomed. and Health Sci, Hiroshima Univ., 2. Dept. of Environment and Public Health, National Institute for Minamata Disease, 3. Dept. of Obstetrics and Gynecology, Sch. of Med., Univ. of Occupational and Environmental Health, 4. Dept. of Environmental Health, Sch. of Med., Univ. of Occupational and Environmental Health, 5. Dept of Obstetrics and Gynecology, Dokkyo Medical Univ.)

[29P-am313] Evaluation of the effect of green coffee bean washing on the content of five components in shallow-roasted and deep-roasted beans

○Motozumi Ando¹, Saki Mutou¹, Teruyo Kino², Norio Watanabe¹, Masami Kawahara¹ (1. Aichi Gakuin Univ., 2. Roasting studio 999)

[29P-am314] The effects of commercially prepared Actinidia arguta juice on renal ischemia reperfusion injury in mice.

○Sena Mori¹, Kaho Nakano¹, Rena Naito¹, Maho Kawai¹, Seina Suzuki¹, Chihiro Hamashima¹, Mayuko Sakanashi¹ (1. Col. of Pharm. kinjo gakuin Univ.)

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