○Tadashi Yamamuro¹, Yuki Okada¹, Hiroki Segawa¹, Kenji Kuwayama¹, Kenji Tsujikawa¹, Tatsuyuki Kanamori¹, Yuko T. Iwata¹ (1. National Research Inst. of Police Sci.)

○Chie Honda¹, Takashi Asano², Mami Yamazaki^1,3, Naoko Yoshimoto^1,3 (1. Grad. Sch. Pharm. Sci., Chiba Univ., 2. Sch. Pharm., Iwate Med. Univ., 3. PMSC., Chiba Univ.)

○Keiko Murayama Tazuya¹, Kimitoshi Nakamura¹, Ryoko Ogata¹, Makoto Hiromura¹, Hiromi Kataoka² (1. Daiichi University of Pharmacy, 2. Sch. Pharm. and Pharm. Sci. Mukogawa Women’s Univ.)

○Sho Furumura¹, Taro Ozaki¹, Akihiro Sugawara¹, Yohei Morishita¹, Teigo Asai¹ (1. Grad. Sch. Pharm. Sci., Tohoku Univ.)

○Shigeyoshi Yabe¹, Kazuki Ishikawa², Makoto Hashimoto², Koji Ichinose² (1. Fac. Pharm. Musashino Univ., 2. Res. Inst. Pharm. Sci., Musashino Univ.)

○Momoka Ebara¹, Makoto Hashimoto^1,2, Yuta Shimmi¹, Yuka Kamezawa¹, Kazuki Ishikawa^1,2, Koji Ichinose^1,2 (1. Fac. Pharm. Musashino Univ, 2. Res. Inst. Pharm. Sci., Musashino Univ.)

○Sarina Shimadu¹, Makoto Hashimoto^1,2, Kazuki Ishikawa^1,2, Koji Ichinose^1,2 (1. Fac. Pharm. Musashino Univ., 2. Res. Inst. Pharm. Sci., Musashino Univ.)

○Mizuha Yabuzaki¹, Makoto Hashimoto^1,2, Sarina Shimadu¹, Kazuki Ishikawa^1,2, Koji Ichinose^1,2 (1. Fac. Pharm. Musashino Univ, 2. Res. Inst. Pharm. Sci., Musashino Univ.)

○Mayu Oyama¹, Toshiaki Makino¹, Kazuyoshi Terasaka ¹ (1. Grad. Sch. Pharm. Sci., Nagoya City Univ.)

○Yukiho Hirabayashi¹, Taro Ozaki¹, Yohei Morishita¹, Akihiro Sugawara¹, Teigo Asai¹ (1. Grad. Sch. Pharm. Sci., Tohoku Univ.)

○yurika sakamoto¹, Minkyu Kim¹, Tatsuro Yoneyama¹, Masaaki Noji¹ (1. Tokusima Bunri University)

○Nodoka Shinya¹, Junwen Han¹, Kenji Miura², Ryosuke Munakata^1,3, Kazufumi Yazaki¹ (1. RISH, Kyoto Univ., 2. Inst. Life and Envi. Sci., Tsukuba Univ., 3. JST-PRESTO)

○Miyu Adachi¹, Marika Masukane¹, Nobukazu Shitan¹, Takao Koeduka², Eiichiro Ono³, Yudai Okuyama⁴, Yasuyuki Yamada¹ (1. Kobe Pharma. Univ., 2. Grad. Sch. of Sciences and Technology for Innovation, Yamaguchi Univ., 3. Suntory Global Innovation Center (SIC) Ltd., 4. Tsukuba Botanical Garden, National Museum of Nature and Science)

○Mikuri Niwa¹, Tatsuki Koshikawa¹, Yuuki Matsuo¹, Ren Yokotani¹, Nobukazu Shitan¹, Yasuyuki Yamada¹ (1. Kobe Pharma. Univ.)

○Hinako Uchino¹, Mayu Shimizu¹, Moeka Taketomi¹, Moeko Yamamoto¹, Nobukazu Shitan¹, Kenji Miura², Yasuyuki Yamada¹ (1. Kobe Pharma. Univ., 2. Inst. Life Environ. Sci. Univ. Tsukuba)

○Erina Obari¹, Takuji Ichino¹, Yukina Fukushima¹, Wakako Masuda¹, Yukino Muraoka¹, Yasuyuki Yamada¹, Keisuke Tasaki², Takuya Teshima³, Keiichiro Nemoto³, Masahiro Nishihara^3,4, Nobukazu Shitan¹ (1. Kobe Pharmaceutical University, 2. Department of Agriculture, Tokyo University of Agriculture, 3. Iwate Biotechnology Research Center, 4. Department of Bioscience and Biotechnology, Fukui Prefectural University)

Keisuke Nakashima¹, Yuna Akita¹, Sorai Ohta¹, Saki Gondo¹, Rina Furukawa¹, Hiroyuki Miyashita¹, Hitoshi Yoshimitsu¹, Yukio Fujiwara², Ryoji Nagai³, Hirokazu Nakahata⁴, Hisanori Nomura⁵, Takanori Wakahara⁶, Kumiko Wakahara⁶, ○Tsuyoshi Ikeda¹ (1. Faculty of Pharmaceutical Sciences, Sojo University, 2. Graduate School of Medical Sciences, Faculty of Life Sciences, Kumamoto University, 3. Department of Food and Life Sciences, School of Agriculture, Tokai University, 4. Hida City Satoyama Resource Utilization Council, 5. Hida City Agriculture and Forestry Department, 6. DOUBLE KNIT CORP.)

○Huynh Thanh Hao¹, Vinh-Tuyen T. Le², Hung-Yu Lin³, Kuei-Hung Lai², Ya-Lin Lee⁴, Lih-Geeng Chen⁵, Ching-Chiung Wang^1,2 (1. School of Pharmacy, College of Pharmacy, Taipei Medical University, Taipei, Taiwan, 2. PhD Program in Clinical Drug Development of Herbal Medicine, College of Pharmacy, Taipei Medical University, Taipei, Taiwan, 3. Department of Applied Chemistry, Chaoyang University of Technology, Taichung, Taiwan, 4. Crop Genetic Resources and Biotechnology Division, Taiwan Agricultural Research Institute, Ministry of Agriculture, Taiwan, 5. Department of Microbiology, Immunology and Biopharmaceuticals, National Chiayi University, Chiayi, Taiwan)

○Yuta Koseki^1,2, Hiroaki Nishimura², Ryuji Asano², Katsuyuki Aoki², Shiyu Li³, Mami Yamazaki^1,4 (1. Grad. Sch. Pharm. Sci., Chiba Univ., 2. Tsumura & Co., 3. Shenzhen Tsumura Medicine Co., Ltd., 4. Plant Mol. Sci. Center, Chiba Univ.)

○Dya Fita Dibwe¹, Nire Takeishi ², Saki Oba², Akiko Sakurai ², Toshihiro Sakurai ¹, Takayuki Tsukui ³, Hitoshi Chiba ³, Shu-Ping Hui ¹ (1. Faculty of Health Sciences, Hokkaido University, 2. Graduate School of Health Sciences, Hokkaido University, 3. Department of Nutrition, Sapporo University of Health Sciences)

Nagato Ishii¹, Misato Ogawa¹, Wen-Ping Jiang², Dai Hirose³, ○Kan'ichiro Ishiuchi¹ (1. Grad. Sch. Pharm. Sci., Nagoya City Univ., 2. Dep. Pharm., Chia Nan Univ. Pharm. Sci., 3. School Pharm., Nihon Univ.)

○Miki Yoshida¹, Takehiro Nishimura¹, Yoshinori Uekusa¹, Haruhisa Kikuchi¹ (1. Fac. Pharm., Keio Univ.)

○YOSHIYUKI HIRATA¹, Haruka Utoh¹, Shihori Hagata¹, Masahiko Taniguchi¹ (1. Osaka medical and pharmaceutical university)

○Daisuke Nakano¹, Kenji Ishitsuka², Yuki Matsue¹, Ryota Tsuchihashi¹, Masafumi Okawa¹, Junei Kinjo¹ (1. Fukuoka University, 2. Kagoshima University)

○Yuto Yamauchi¹, Takehiro Nishimura¹, Yoshinori Uekusa¹, Marvin J. Núñez², Junko Shimada³, Haruhisa Kikuchi¹ (1. Fac. Pharm., Keio Univ. , 2. Sch. Chem. Pharm., Univ. El Salvador, 3. Grad. Sch. Health Sci., Gunma Univ. )

○Yuichi Kusaka¹, Takashige Kawakami¹, Masahisa Inoue¹, Miwa Dounoue¹, Yoshinori Asakawa¹, Hirofumi Yamamoto¹ (1. Faculy of Pharmaceutical Sciences Tokushima Bunri University)

○Kaho Ito¹, Shun Saito¹, Rio Hosouchi¹, Midori A Arai¹ (1. Fac. Sci. Tech., Keio Univ.)

○Kenichiro Nagai¹, Keisuke Kobayashi¹, Ryosuke Miyake¹, Yukino Sato¹, Reiko Seki¹, Takashi Fukuda^2,3, Akiho Yagi⁴, Ryuji Uchida⁴, Taichi Ohshiro¹, Hiroshi Tomoda¹ (1. Grad. Sch. Pharm. Sci., Kitasato Univ., 2. Fac. Agric., Kindai Univ., 3. Agric. Tech. Innov. Res. Inst., Kindai University, 4. Fac. Pharm. Sci., Tohoku Med. Pharm. Univ.)

○Sosuke Kataoka¹, Shun Saito¹, Midori A Arai¹ (1. Fac. Sci. Tech., Keio Univ.)

○Sio-Hong Lam¹, Chia-Jui Yang¹, Cheng-Ming Tsai¹, Tsong-Long Hwang^2,3 (1. School of Pharmacy, College of Medicine, National Cheng Kung University, Tainan, Taiwan, 2. Graduate Institute of Natural Products, College of Medicine, Chang Gung University, Taoyuan, Taiwan, 3. Graduate Institute of Health Industry Technology, Chang Gung University of Science and Technology, Taoyuan, Taiwan)

○Mihoko Mori¹, Haruka Ohno¹, Defi Kartika Sari¹, Ghulam Jeelani¹, Hideyuki Muramatsu², Masayuki Igarashi², Kazuro Shiomi², Tomoyoshi Nozaki¹ (1. Grad. Sch. Med., The Univ. Tokyo, 2. Inst. Microb. Chem. (BIKAKEN))