○Yuka Yoshizawa¹, Akihito Yokosuka¹, Yoshihiro Mimaki¹ (1. Tokyo University of Pharmacy and Life Sciences)

○Yuka Nishiue¹, Yuka Yoshizawa¹, Tatsuki Ebihara¹, Katsunori Miyake¹, Akihito Yokosuka¹, Yoshihiro Mimaki¹ (1. Tokyo University of Pharmacy and Life Sciences)

○Shunta Kodani¹, Shun Saito¹, Nozomi Morita², Masami Ishibashi^2,3, Midori A. Arai¹ (1. Fac. Sci. and Tech., Keio Univ., 2. Grad. Sch. Pharm. Sci., Chiba Univ., 3. Sch. Pharm. at Fukuoka, International Univ. Health and Welfare)

○Shih-Yu Wang¹, Ju-Hsin Cheng¹, Tsong-Long Hwang², Chia-Hung Yen^3,4, Hsueh-Wei Chang⁵, Hsun-Shuo Chang^1,4 (1. School of Pharmacy,Kaohsiung Medical University, Kaohsiung, Taiwan, 2. Graduate Institute of Health Industry Technology, Chang Gung University of Science and Technology, Taoyuan, Taiwan, 3. Graduate Institute of Natural Products, Kaohsiung Medical University, Kaohsiung, Taiwan, 4. Drug Development and Value Creation Research Center, Kaohsiung Medical University, Kaohsiung, Taiwan, 5. Department of Biomedical Science and Environmental Biology, Kaohsiung Medical University, Kaohsiung, Taiwan)

○Kaori Ryu¹, Masashi Fukaya¹, Tetsuro Ito¹ (1. Gifu Univ. Med. Sci.)

○Tsutomu Warashina¹, Osamu Shirota², Ikuko Okamoto³ (1. Sch. Food Nutri. Sci., Univ. of Shizuoka, 2. Kagawa Sch. Pharm. Sci., Tokushima Bunri Univ., 3. Pharm. Sci., Tokushima Bunri Univ.)

○Siou-Ci Yang¹, Wan-Hsuan Lin², Yih-Fung Chen², Ih-Sheng Chen¹, Horng-Huey Ko^1,3,4 (1. School of Pharmacy, Kaohsiung Medical University, Kaohsiung, Taiwan., 2. Graduate Institute of Natural Products, College of Pharmacy, Kaohsiung Medical University, Kaohsiung, Taiwan., 3. Department of Fragrance and Cosmetic Science, Kaohsiung Medical University, Kaohsiung, Taiwan. , 4. Drug Development and Value Creation Center, Kaohsiung Medical University, Kaohsiung, Taiwan.)

○Elyza Aiman Azizah Nur¹, Keisuke Kobayashi¹, Hiroshi Tomoda¹, Taichi Ohshiro¹ (1. Grad. Sch. Pharm. Sci., Kitasato University)

○Li-Guo Zheng^1,2, Jui-Hsin Su², Jing-Ru Weng³, You-Ying Chen², Yuan-Bin Cheng³, Yang-Chang Wu⁴, Ping-Jyun Sung^2,3 (1. Doctoral Degree Program in Marine Biotechnology, National Sun Yat-sen University, Kaohsiung 804201, Taiwan, 2. National Museum of Marine Biology and Aquarium, Pingtung 944401, Taiwan, 3. Department of Marine Biotechnology and Resources, National Sun Yat-sen University, Kaohsiung 804201, Taiwan, 4. Graduate Institute of Integrated Medicine, College of Chinese Medicine, China Medical University, Taichung 404328, Taiwan)

○Kousuke Araki¹, Minami Hara¹, Shohei Hamada¹, Takahiro Matsumoto¹, Seikou Nakamura¹ (1. Kyoto Pharmaceutical University)

○Tamami Tanaka¹, Shuka Matoba¹, Minami Hara¹, Kousuke Araki¹, Seikou Nakamura¹ (1. Kyoto Pharmaceutical University)

○Yuna Yoshitani¹, Shuka Matoba¹, Minami Hara¹, Kousuke Araki¹, Seikou Nakamura¹ (1. Kyoto Pharmaceutical University)

○Nana Fukazawa¹, Taichi Yoneda¹, Shuka Matoba¹, Kousuke Araki¹, Seikou Nakamura¹ (1. Kyoto Pharmaceutical University )

○you-ying Chen¹, Jing-Ru Weng², Jui-Hsin Su¹, Li-Guo Zheng^1,3, Yang-Chang Wu⁴, Ping-Jyun Sung^1,2 (1. National Museum of Marine Biology and Aquarium, Pingtung 944401, Taiwan, 2. Department of Marine Biotechnology and Resources, National Sun Yat-sen University, Kaohsiung 804201, Taiwan, 3. Department Degree Program in Marine Biotechnology, National Sun Yat-sen University, Kaohsiung 804201, Taiwan, 4. Graduate Institute of Integrated Medicine, College of Chinese Medicine, China Medical University, Taichung 404328, Taiwan)

Chi-I Chang^1,2, Cheng-Chi Chen³, Sheng-Yang Wang^4,5, Jih-Jung Chen^6,7, Chiy-Rong Chen⁸, Che-Yi Chao^9,10, Yi-Fang Tsai¹¹, ○Yueh-Hsiung Kuo^11,12,13 (1. Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung 912, Taiwan, 2. Research Center for Active Natural Products Development, National Pingtung University of Science and Technology, Pingtung 912, Taiwan, 3. Department of Chemistry, National Taiwan University, Taipei 106, Taiwan, 4. Department of Forestry, National Chung-Hsing University, Taichung 402, Taiwan, 5. Agricultural Biotechnology Research Center, Academia Sinica, Taipei 115, Taiwan, 6. Faculty of Pharmacy, School of Pharmaceutical Sciences, National Yang-Ming University, Taipei 112, Taiwan, 7. Department of Medical Research, China Medical University Hospital, Taichung 404, Taiwan, 8. Department of Life Science, National Taitung University, Taitung 950, Taiwan, 9. Department of Food Nutrition and Health Biotechnology, Asia University, Taichung, Taiwan, 10. Department of Medical Research, China Medical University Hospital, China Medical University, Taichung 404, Taiwan, 11. Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, China Medical University, Taichung 404, Taiwan, 12. Department of Biotechnology, Asia University, Taichung 413, Taiwan, 13. Chinese Medicine Research Center, China Medical University, Taichung 404, Taiwan)

○Kanako Usui¹, Hitoshi Kamauchi¹, Yoshiaki Sugita¹ (1. Faculty of Pharmacy and Pharmaceutical Sciences Josai University)

○Mayu Kimura¹, Riko Takamiya¹, Kouharu Otsuki¹, Takashi Kikuchi¹, Wei Li¹ (1. Faculty of Pharm. Sci., Toho Univ.)

○Susumu Kawakami¹, Hiroka Tominaga¹, Masanori Inagaki¹, Motohiro Nishimura¹, Katsuyoshi Matsunami², Hideaki Otsuka¹, Toshio Seyama¹, Liva Harinantenaina Rakotondraibe³, Stéphan Richard Rakotonandrasana⁴, Rianasoambolanoro Rakotosaona⁴ (1. Faculty of Pharmacy, Yasuda Women's Univ., 2. Grad. Sch. Biomed. Health Sci., Hiroshima Univ., 3. Faculty of Pharmacy, Ohio State Univ., 4. CNARP)

○Kanami Watanabe¹, Yohei Saito¹, Katsunori Miyake², David J. Newman³, Barry R. O' Keefe³, Kuo-Hsiung Lee⁴, Kyoko Nakagawa-Goto^1,4 (1. Grad. Sch. Pharm. Sci., Kanazawa Univ., 2. Grad. Sch. Pharm. Sci., Tokyo Pharm. Univ., 3. National Cancer Institute, USA, 4. UNC)

○Chihiro Uchita¹, Mika Matsui¹, Keiko Ogawa², Seikou Nakamura¹ (1. Kyoto Pharmaceutical University, 2. College of Pharmaceutical Sciences, Ritsumeikan University)

Chie Honda¹, Hisae Oku^1,2, ○Naoki Inoue², Naoko Sakamoto², Kiyoko Suwa² (1. Institute for Biosciences., Mukogawa Women’s Univ., 2. School of Pharmacy and Pharmaceutical Sciences, Mukogawa Women’s Univ.)

○Yoshiaki Manse¹, Akifumi Nagatomo¹, Shuta Watanabe¹, Toshio Morikawa^1,2 (1. Pharmaceutical Research and Technology Institute, Kindai University, 2. Antiaging Center, Kindai University)

○Nanami Soya¹, Takashi Kikuchi¹, Yong Zhang¹, Kouharu Otsuki¹, Wei Li¹ (1. Faculty of Pharm. Sci., Toho Univ.)

○KAZUKI ISHIKAWA^1,2, Nao Kamiya¹, Shinya Ohata^1,2, Masaki Ishii^1,2, Takashi Yaguchi³, Koji Ichinose^1,2 (1. Fac. Pharm. Musashino Univ., 2. Research Institute of Pharm. Sci., 3. Med. Mycol. Res. Cent., Chiba Univ.)