[30P-pm303] Suppressive effect of inflammation by glycation product dihydropyrazine

○MADOKA SAWAI¹, YUTAKA TATANO¹, JIANRONG ZHOU², HISAO KANSUI², YUU MIYAUCHI², SHINJI TAKECHI² (1. Sch. Pharm. at Fukuoka, Int. Univ. Health & Welfare, 2. Fac. Pharmaceut. Sci., Sojo Univ.)

[30P-pm304] 1,25(OH)₂VD₃-induced adipogenesis and osteoclastgenesis in osteblasts depend on p57^Kip2.

○Katsuhiko Takahashi¹, Misa Namba¹, Ryousuke Kakizaki¹, Rina Oikawa¹, Hitoshi Amano², Tomohiko Urano³, Keiko Nakayama⁴, Keiichi Nakayama⁵, Nobuaki Higashi¹ (1. Hoshi Univ., 2. Tokyo Med. Dent. Univ., 3. Int. Univ. Health and Welfare, 4. Tohoku Univ., 5. Kyushu Univ.)

[30P-pm305] Effect of Water Hardness on Nattokinase Productivity in Liquid Culture Part 2

○Yasuhide Yanagisawa¹, Risa Mrurakami¹, Naito Sawa², Chieko Yatagai², Tadanori Ohsugi², Tatsumi Adachi¹, Sumi Hiroyuki² (1. Department of Pharmacy, Chiba Institute of Science, 2. Department of Life Science, Kurashiki University of Science and the Arts)

[30P-pm306] Search of Xanthine Oxidase Inhibitory Activity Compound Included in Extracts Prepared from Roasted Cereals and Pulses

○Hirokazu Hosoyama¹, Masaki Ichitani¹ (1. ITO EN, ltd.)

[30P-pm307S] Functional analysis of ergothioneine, a rare natural amino acid, against 6-OHDA-dependent neuronal cell death

○Saho Yuzawa¹, Suzuna Ichimura¹, Mikako Simoda¹, Ayaka Nakashima², Yuka Hashimoto², Yusuke Kawano², Kengo Suzuki², Kenichi Yoshitomi³, Masahiro Kawahara^1,4, Ken-ichiro Tanaka^1,4 (1. Pharm., Musashino Univ., 2. Euglena Co.,Ltd., 3. Sakichi Co.,Ltd., 4. Research Institute of Pharm. Sci.)

[30P-pm308S] Wild watermelon juice prevents acute lung injury caused by air pollutantsthrough its antioxidant properties

○Yui Uehara¹, Ayano Hosaka¹, Mikako Shimoda¹, Ayaka Nakashima², Kengo Suzuki², Kosuke Yasuda², Masahiro Kawahara^1,3, Ken-ichiro Tanaka^1,3 (1. Pharm., Musashino Univ., 2. Euglena Co.,Ltd., 3. Research Institute of Pharm. Sci.)

[30P-pm309S] Establishment of a method to prevent lung injury caused by air pollutants using oleanolic acid, a component of grape peel

○Rioko Funayama¹, Aeri Toratani¹, Mikako Shimoda¹, Masahiro Kawahara^1,2, Susumu Hama^1,2, Ken-ichiro Tanaka^1,2 (1. Pharm., Musashino Univ., 2. Research Institute of Pharm. Sci.)

[30P-pm310] Ehime-kashi No. 48 fruit as narirutin-containing material

○Yoshiaki Amakura¹, Yu Ishida¹, Niina Okugawa¹, Satoshi Okuyama¹, Takehiro Kikuchi², Shinsei Sasayama², Takashi Uchikura¹, Morio Yoshimura¹, Atsushi Sawamoto¹, Mitsunari Nakajima¹ (1. Col. Pharm. Sci., Matsuyama Univ., 2. Ehime Res. Inst. Agric.)

Withdrawn

[30P-pm311S] [Withdrawn]

[30P-pm312] The effects of pH on disintegration and dissolution properties in GABA supplements

○Aya Fujinami¹, Miyu Yokoyama¹, Arisa Kashima¹, Yurika Yamamura¹, Ayaka Saito¹, Etsuko Fujimoto¹, Midori Sonoda¹, Hinata Takahashi¹, Junichi Kunimasa¹ (1. Kobe Pharm. Univ.)

[30P-pm313S] Studies on enhancement of IFN-γ production by a water-soluble extract from culture medium ofLentinus edodes mycelia (LEM)

○Mio Abe¹, Naohiro Iwata¹, Makoto Kubota², Dai Iizuka², Yasuhide Hibino¹, Shinya Kamiuchi¹ (1. Fac. Pharm. & Phamceu. Sci., Josai Univ., 2. Noda Shokukin-kogyo Co., Ltd.)

[30P-pm314] Anti-thrombotic effect of a water-soluble extract from culture medium of Lentinus edodes mycelia (LEM) on atherosclerosis model rat.

○Naohiro Iwata¹, Kenta Suka¹, Tom Imai¹, Mari Kashiwagi¹, Mutsumi Fukaya¹, Makiko Furuya¹, Makoto Kubota², Dai Iizuka², Yasuhide Hibino¹, Mari Okazaki¹, Shinya Kamiuchi¹ (1. Fac. Pharm. & Phamceu. Sci., Josai Univ., 2. Noda Shokukin-kogyo Co., Ltd.)

Session information

[30P-pm] Food 3