○Shu-Yen Fang^1,2, Chun-Yu Chen³, Jia-You Fang^1,2, Tsong-Long Hwang^3,4,5 (1. Graduate Institute of Biomedical Sciences, College of Medicine, Chang Gung University, Taoyuan 333, Taiwan, 2. Graduate Institute of Natural Products, College of Medicine, Chang Gung University, Taoyuan 333, Taiwan, 3. Department of Anesthesiology, Chang Gung Memorial Hospital, Taoyuan 333, Taiwan, 4. Research Center for Chinese Herbal Medicine, College of Human Ecology, Chang Gung University of Science and Technology, Taoyuan 333, Taiwan, 5. Graduate Institute of Health Industry Technology, College of Human Ecology, Chang Gung University of Science and Technology, Taoyuan 333, Taiwan)

○Nozomi Kamakura¹, Kaito Arai¹, Manae Tatsumi¹, Asuka Inoue¹ (1. Grad.Sch.Pharm.Sci.,Tohoku Univ)

○Mirika Sugiyama¹, Sae Ito¹, Yoshihiro Okamoto¹ (1. Chiba Institute of Science)

○Yohei Takenaka¹, Tomohiro Tanaka¹, Kenta Yokoi¹, Shotaro Otaki¹, Fumiaki Uchiumi¹, Kazuki Kitabatake¹, Shin Aoki¹, Mitsutoshi Tsukimoto¹ (1. Grad. Sch. of Pharm. Sci., Tokyo Univ. Sci.)

○Yukai Tsuzuki¹, Yukari Suda^1,2, Keiko Nakamura^1,3, Rion Tsukamoto^1,2,4, Yutaro Takata^1,2, Fukiko Matsuyama^1,5, Yusuke Hamada^2,1, Michiko Narita², Naoko Kuzumaki^1,2, Minoru Narita^1,2 (1. Hoshi Univ., 2. Natl. Cancer Ctr. Res. Inst., 3. Natl. Cancer Ctr. Hosp., 4. Tokyo Uni. of Sci., 5. Japan Small Animal Med Ctr.)