○MASAYA MATSUDA¹, Shunsuke Nishiuma¹, Mari Watanabe¹, Kazuyuki Kitatani¹, Takeshi Nabe¹ (1. Fac. Pharm. Sci., Setsunan Univ.)

○Hayato Shimora¹, Yukiko Nakayama¹, Masaya Matsuda¹, Kazuyuki Kitatani¹, Takeshi Nabe¹ (1. Fac. Pharm. Sci., Setsunan Univ.)

○Otgonsugar Punsantsogvoo^1,2, Kyoko Kobayashi¹, Toshihiro Murata¹, Nurbyek Stipan^1,3, Bilguun Byambajav², Munkhzaya Chuluunbaatar², Lkhamsaizmaa Davaadorj², Batkhuu Javzan³, Byambajav Tseesuren², Kenroh Sasaki¹ (1. Tohoku Medical and Pharmaceutical University, 2. Institute of Veterinary Medicine, Mongolian University of Life Sciences, 3. National University of Mongolia)

○Yi-Hsuan Wang^1,2, Jia-You Fang^1,2, Tsong-Long Hwang^3,4 (1. Graduate Institute of Biomedical Sciences, College of Medicine, Chang Gung University, Taoyuan 333, Taiwan, 2. Graduate Institute of Natural Products, College of Medicine, Chang Gung University, Taoyuan 333, Taiwan, 3. Research Center for Chinese Herbal Medicine, College of Human Ecology, Chang Gung University of Science and Technology, Taoyuan 333, Taiwan, 4. Graduate Institute of Health Industry Technology, College of Human Ecology, Chang Gung University of Science and Technology, Taoyuan 333, Taiwan)

○Rina Tanaka¹, Reiya Imabayashi¹, Miu Kishi¹, Yu Yamane¹, Satoshi Tanaka¹, Masanori Fujii¹ (1. Kyoto Pharmaceutical Univ.)