○Jannarin Nontakham1,2, Pongpun Siripong 2, Hitoshi Sato 3, Savita Chewchinda4, Kuntarat Arunrungvichian5, Jantana Yahuafai 2, Arman Syah Goli 1, Vilasinee Hirunpanich Sato1,6
(1. Department of Pharmacology, Mahidol University, Bangkok, Thailand , 2. Division of Research and Academic Support, National Cancer Institute, Bangkok, Thailand , 3. Department of Pharmacology, Therapeutics and Toxicology, School of Pharmacy, Showa University, Tokyo, Japan , 4. Department of Food Chemistry, Mahidol University, Bangkok, Thailand , 5. Department of Pharmaceutical Chemistry, Mahidol University, Bangkok, Thailand , 6. Center of Biopharmaceutical Science for Healthy Ageing, Mahidol University, Bangkok, Thailand)
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