[30P-am] Food 2

[30P-am295] Effect of fermented soybean-derived ingredients on hepatitis C virus proliferation in cultured cells

○Akihiro KITATANI^1,2,3, Kentaro SHIMASAKI², Kyoko SAITO², Tomohiro AMAMI³, Katuhiko TAKAHASHI¹, Nobuaki HIGASHI¹, Masayoshi FUKASAWA² (1. Hoshi University, 2. National Institute of Infectious Diseases, 3. Nichimo Bitotics Co., Ltd.)