[30P-pm] Food 3

[30P-pm305] Effect of Water Hardness on Nattokinase Productivity in Liquid Culture Part 2

○Yasuhide Yanagisawa¹, Risa Mrurakami¹, Naito Sawa², Chieko Yatagai², Tadanori Ohsugi², Tatsumi Adachi¹, Sumi Hiroyuki² (1. Department of Pharmacy, Chiba Institute of Science, 2. Department of Life Science, Kurashiki University of Science and the Arts)