[30P-pm] Analysis 4

[30P-pm323] A new method for measurement of toxic components cucurbitacins in Cucurbitaceae

○takashi Kojima¹, Naoki Yoshioka², Takatoshi Sakai³, Satoshi Takatori⁴, Ichirou Takano⁵, Masayuki Takahashi⁷, Yoshichika Hirahara⁶, Toru Fujimoto⁷, Shiro Miyake⁸, Takashi Miyashita⁹, Kazushi Mizukoshi¹⁰ (1. College of Proper Use and Preventing Abuse of Controlled Drugs, 2. Hyogo Prefectural Institute of Public Health Science, 3. National Institute of Health Sciences, 4. Osaka Institute of Public Health, 5. Meiji Pharmacutical University, 6. Setsunan University, 7. Hokkaido Institute of Public Health, 8. Azabu University, 9. food safety consultant , 10. Japan Food Research Laboratories)