Development of a system for evaluating inhibitory effect of triglycerides by indigestible dextrin (ID) and interaction analysis of ID and the other ingredients

○Ayumi Kano

[31P-am339S] Development of a system for evaluating inhibitory effect of triglycerides by indigestible dextrin (ID) and interaction analysis of ID and the other ingredients

○Ayumi Kano¹, Miki Harada², Tomohiro Nakao³, Makoto Sakata³, Masayuki Nishino³, Kazumasa Hirata^1,2, Ryotaro Tsutsumi¹, Takuya Yamashita¹, Kazuya Nagano¹ (1. Sch. Pharm. Sci., Wakayama Med. Univ., 2. Grad. Sch. Pharm. Sci., Osaka Univ., 3. San-Ei Gen F. F. I.)

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[31P-am] Food 4

[31P-am339S] Development of a system for evaluating inhibitory effect of triglycerides by indigestible dextrin (ID) and interaction analysis of ID and the other ingredients

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