Oral Presentations

1) Science on Lipids, Oils, Fats, and their Related Industrial Technologies » Oral Presentations

OP01-05

2022年8月31日(水) 09:30 〜 09:55 Live Stream (Room1)

・The video presentations (12-minute each) are available for watching and can be discussed in chat at any time during the meeting.
・The live discussion with Zoom for each lecture (2-minute short talk and 3-minute discussion) will be held on Aug.31 (JST).

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09:30 〜 09:35

[OP01] Effect of high melting fat on foamability and storage stability of oleofoam

*Yoko Fujii¹、Kazuki Matsuo¹、Haruhiko Koizumi¹、Satoru Ueno¹ (1.Graduate School of Integrated Sciences for Life, Hiroshima University)

09:35 〜 09:40

[OP02] Low Environmental Impact, High-Strength and Temperature-Responsive Hydrogel Composed of Hydroxypropyl Cellulose

*Naofumi Fujiwara¹、Kazunari Yoshida¹ (1.Graduate School of Sci. & Eng., Yamagata University)

09:40 〜 09:45

[OP03] Head group dependence of hydration states of phospholipid bilayers

*Mafumi Hishida¹、Yuji Higuchi² (1.Department of Chemistry, Faculty of Pure and Applied Sciences, University of Tsukuba 、2.Research Institute for Information Technology, Kyushu University)

09:45 〜 09:50

[OP04] Controlling crystallization behavior of tropical oil by using ultrasound and shear stress simultaneous stimulation

*Kaicong Hong¹、Haruhiko Koizumi¹、Satoru Ueno¹ (1.Graduate School of Integrated Sciences for Life, Hiroshima University)

09:50 〜 09:55

[OP05] Seeding Effects of Cocoa Butter and Chocolate by using PSP

*Jie Huang¹、Haruhiko Koizumi¹、Noritaka Ohisi²、Ken Taguchi³、Satoru Ueno¹ (1.Graduate School of Integrated Sciences for Life, Hiroshima University、2.Miyoshi Oil & Fat Co., Ltd、3.Graduate School of Advanced Science and Engineering, Hiroshima University)

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