10:30 〜 10:35
*Yu Jin Lee1,2、Mi Soon Park1,2、In-Hwan Kim1,2 (1.Department of Integrated Biomedical and Life Sciences, Korea University、2.BK21FOUR R&E Center for Learning Health Systems, Korea University)
Oral Presentations
1) Science on Lipids, Oils, Fats, and their Related Industrial Technologies » Oral Presentations
2022年8月31日(水) 10:30 〜 10:55 Live Stream (Room1)
・The video presentations (12-minute each) are available for watching and can be discussed in chat at any time during the meeting.
・The live discussion with Zoom for each lecture (2-minute short talk and 3-minute discussion) will be held on Aug.31 (JST).
Live stream session: 2-minute talk and 3-minute discussion
10:30 〜 10:35
*Yu Jin Lee1,2、Mi Soon Park1,2、In-Hwan Kim1,2 (1.Department of Integrated Biomedical and Life Sciences, Korea University、2.BK21FOUR R&E Center for Learning Health Systems, Korea University)
10:35 〜 10:40
*Eika Matsuda1、Haruhiko Koizumi1、Satoru Ueno1 (1.Graduate School of Integrated Sciences for Life, Hiroshima University)
10:40 〜 10:45
*Tomoaki Mikake1、Haruhiko Koizumi1、 Paul R Smith2、 Joel R Wallecan2、Satoru Ueno1 (1.Graduated school of Integrated Sciences for Life, Hiroshima University、2.Cargill R&D Centre Europe)
10:45 〜 10:50
*Tomotake Morita1、Azusa Saika1、Tomohiro Sugahara2、Shuhei Yamamoto2 (1.National Institute of Advanced Industrial Science and Technology (AIST)、2.Toyobo Co., Ltd., Biotechnology Research Laboratory)
10:50 〜 10:55
*Kenta Nohara1、Hiroshi Takakuwa1、Kuniyo Sugitate1、Kinuko Miyazaki2、Takahiro Kamoi2 (1.Agilent Techonologies Japan Ltd.、2.House Foods Group Inc.)
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