Kazuma Yamane¹、Yoshihisa Fujii¹、*Naoya Torikai¹ (1.Department of Chemistry for Materials, Graduate School of Engineering, Mie University)

*Linh Ngoc Tran¹、Takashi Arimura^1,2、Kenichi Tominaga^1,2、Hiroko Isoda^1,2、Hideo Kigoshi² (1.Open Innovation Laboratory for Food and Medicinal Resource Engineering, National Institute of Advanced Industrial Science and Technology、2.University of Tsukuba)

*Tong Wu¹、Yuna Hagiwara¹、Miyako Oya-Hasegawa²、Sumiko Goto³、Satomi Kuwabara⁴、Masaru Oya¹ (1.Yokohama National University、2.Chiba Rosai Hospital、3.Kyoritsu Women’s University、4.Wayo Women’s University)

*Yuji Yamashita¹、Mami Ozaki¹、Kohei Takahashi¹、Masaaki Akamatsu²、Kenichi Sakai²、Hideki Sakai²、Kazutami Sakamoto²、Takeshi Misono³、Satoru Hashimoto³、Hirotake Kobayashi⁴、Masaaki Chiba⁵、Makoto Natsuisaka⁶、Libero Liggieri⁷ (1.Faculty of Pharmacy, Chiba Institute of Science、2.Tokyo University of Science、3.Nikkol Group Nikko Chemicals Co.,Ltd.、4.SPACE CARNIVA、5.Kyowa Interface Science Co., Ltd.、6.Japan Aerospace Exploration Agency、7.CNR-ICMATE)

*Kazunari Yoshida¹、Naofumi Fujiwara¹ (1.Graduate School of Science and Engineering, Yamagata University)

*Shoki Yoshida¹、Akio Ohta¹、hitoshi Asakawa¹、Tsuyoshi Asakawa¹ (1.Division of Material Chemistry, Graduate School of Natural Science and Technology, Kanazawa University)