*Daisuke Takahashi¹ (1. Department of Applied Chemistry, Faculty of Science and Technology, Keio University)

*Taku Ogura^1,2 (1.Chemical Business Unit, NIKKOL GROUP NIKKO CHEMICALS CO., LTD.、2.Research Institute for Science and Technology, Tokyo University of Science)

*Shigesaburo Ogawa¹ (1.Department of Food, Aroma and Cosmetic Chemistry, Tokyo University of Agriculture)

*Yusuke Yoshioka¹ (1.Department of Molecular and Cellular Medicine, Institute of Medical Science, Tokyo Medical University)