Effect of high melting fat on foamability and storage stability of oleofoam

Yoko Fujii

講演情報

Oral Presentations

1) Science on Lipids, Oils, Fats, and their Related Industrial Technologies » Oral Presentations

OP01-05

2022年8月31日(水) 09:30 〜 09:55 Live Stream (Room1)

・The video presentations (12-minute each) are available for watching and can be discussed in chat at any time during the meeting.
・The live discussion with Zoom for each lecture (2-minute short talk and 3-minute discussion) will be held on Aug.31 (JST).

09:30 〜 09:35

[OP01] Effect of high melting fat on foamability and storage stability of oleofoam

*Yoko Fujii¹、Kazuki Matsuo¹、Haruhiko Koizumi¹、Satoru Ueno¹ (1.Graduate School of Integrated Sciences for Life, Hiroshima University)

キーワード：Oleofoam, Oleogel, High melting fat

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