The particle size of the curcumin dispersion is important for the expression of the anti-inflammatory effect of curcumin.

Chihiro Kato

講演情報

Oral Presentations

1) Science on Lipids, Oils, Fats, and their Related Industrial Technologies » Oral Presentations

OP06-10

2022年8月31日(水) 10:00 〜 10:25 Live Stream (Room1)

・The video presentations (12-minute each) are available for watching and can be discussed in chat at any time during the meeting.
・The live discussion with Zoom for each lecture (2-minute short talk and 3-minute discussion) will be held on Aug.31 (JST).

10:10 〜 10:15

[OP08] The particle size of the curcumin dispersion is important for the expression of the anti-inflammatory effect of curcumin.

*Chihiro Kato¹、Mayuko Itaya-Takahashi¹、Taiki Miyazawa²、Hiroki Yamada¹、Keita Someya³、Mika Shibata³、Akari Abe³、Kiyotaka Nakagawa^1,2 (1.Laboratory of Food Function analysis, Tohoku University、2.New Industry Creation Hatchery Center, Tohoku University、3.Yokohama Oils and Fats Industry Co. Ltd.)

キーワード：Curcumin dispersion, Particle size, Anti-inflammatory

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