Effect of stirring on crystallization of interesterified oil

Tomoaki Mikake

講演情報

Oral Presentations

1) Science on Lipids, Oils, Fats, and their Related Industrial Technologies » Oral Presentations

OP11-15

2022年8月31日(水) 10:30 〜 10:55 Live Stream (Room1)

・The video presentations (12-minute each) are available for watching and can be discussed in chat at any time during the meeting.
・The live discussion with Zoom for each lecture (2-minute short talk and 3-minute discussion) will be held on Aug.31 (JST).

10:40 〜 10:45

[OP13] Effect of stirring on crystallization of interesterified oil

*Tomoaki Mikake¹、Haruhiko Koizumi¹、 Paul R Smith²、 Joel R Wallecan²、Satoru Ueno¹ (1.Graduated school of Integrated Sciences for Life, Hiroshima University、2.Cargill R&D Centre Europe)

キーワード：Interesterification, Palm oil, Stirring

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