Dispersibility and oil/water emulsification properties of dried mushroom powder

Rino Higuchi

講演情報

Oral Presentations

2) Oleo Materials and Nano-Technologies » Oral Presentations

OP22-26

2022年8月31日(水) 09:30 〜 09:55 Live Stream (Room2)

・The video presentations (12-minute each) are available for watching and can be discussed in chat at any time during the meeting.
・The live discussion with Zoom for each lecture (2-minute short talk and 3-minute discussion) will be held on Aug.31 (JST).

09:30 〜 09:35

[OP22] Dispersibility and oil/water emulsification properties of dried mushroom powder

*Rino Higuchi¹、Junko Kuwahara² (1.Graduate School of Engineering Life, Environment and Applied Chemistry,Fukuoka Institute of Technology、2.Department of Life, Environment and Applied Chemistry, Fukuoka Institute of Technology)

キーワード：emulsion, dispersion, viscosity

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