Development of functional health foods containing medium-chain fatty acids

Presentation information

JOCS-AOCS Joint Meeting

2) Oleo Materials and Nano-Technologies » JOCS-AOCS Joint Meeting

Fri. Sep 2, 2022 9:40 AM - 11:40 AM Live Stream (Room2)

Chair: Lu-Kwang Ju (JM11-15), Tsunehiro Aki (JM16-17), Masashi Hosokawa (JM18-20), Toshiyuki Kida (JM21-22)

11:00 AM - 11:10 AM

*Shogo Tsujino¹ (1.The Nisshin OilliO Group, Ltd. )

Keywords:Medium-chain fatty acids, Foods with Function Claims, fat oxidation

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