[2P0570] Functional analysis of ABA in Cyanidioschyzon merolae

〇Yuki Kobayashi¹, Hiroyuki Ando², Mitsumasa Hanaoka², Kan Tanaka¹ (1.Chem. Res. Lab., Tokyo Tech., 2.Grad. Sch. Horticulture, Chiba Univ.)

BMB2015 Biochemistry and Molecular Biology |Wed. Dec 2, 2015 4:45 PM - 6:45 PM

[2P0571] Cross talk of auxin and brassinosteroid signals via interaction between an unusual AP2 and a GRAS protein in rice

Koichiro Aya¹, Ko Hirano¹, 〇Hideki Yoshida¹, Mayuko Kawamura¹, Tokunori Hobo¹, Kumiko Furukawa¹, Makoto Hayashi¹, Kanna Izawa-Sato², Hidemi Kitano¹, Miyako Ueguchi-Tanaka¹, Makoto Matsuoka¹ (1.BBC, Nagoya Univ., 2.Grad. Sch. Life Env. Sci., Tsukuba Univ.)

BMB2015 Biochemistry and Molecular Biology |Wed. Dec 2, 2015 4:45 PM - 6:45 PM

[2P0572] Effect of dietary isoflavone daidzein on mitochondrial biogenesis in C2C12 muscle cells

〇Ayako Shibasaki¹, Makiko Yoshino¹, Ayano Naka², Yuri Sakamoto¹, Mariko Toh¹, Sakuka Tsukamoto¹, Kaoruko Iida¹ (1.Dept. of Nutr. Food. Sci., Grad. sch. of Humanities and Sci., Ochanomizu Univ., 2.Dept. of Nutr. Food Sci., Ochanomizu Univ.)

BMB2015 Biochemistry and Molecular Biology |Wed. Dec 2, 2015 4:45 PM - 6:45 PM

[2P0573] Expression patterns and functions of NADPH oxidases, MpRbohA and B, in a liverwort Marchantia polymorpha

〇Takashi Kimura¹, Kenji Hashimoto¹, Shoji Yabuta¹, Hidetaka Kaya², Nobutaka Kitahata¹, Kimitsune Ishizaki³, Ryuichi Nishihama⁴, Takayuki Kohchi⁴, Kazuyuki Kuchitsu^1,5 (1.Dept. of Appl. Biol.Sci., Tokyo Univ. of Science, 2.Agrogenomics Res. Center, Nati. Inst. Agrobiol, 3.Grad. Sch. of Sci., Kobe Univ.,, 4.Grad. Sch. of Biostudies, Kyoto Univ., 5.Div. Imaging frontier Ctr., Tokyo Univ. of Science)

BMB2015 Biochemistry and Molecular Biology |Wed. Dec 2, 2015 4:45 PM - 6:45 PM

[2P0574] Novel regulatory mechanism of NADPH oxidase by small GTPases in plants

〇Makoto Sugiura¹, Kenji Hashimoto¹, Ayako Iizuka¹, Hidetaka Kaya^1,2, Nobutaka Kitahata¹, Kazuyuki Kuchitsu^1,3 (1.Dept. of Appl. Biol. Sci.,Tokyo Univ. of Science, 2.Agrogenomics Res. Center, Natl. Inst. of Agrobiol. Sci., 3.Imaging Frontier Ctr., Tokyo Univ. of Science)

BMB2015 Biochemistry and Molecular Biology |Wed. Dec 2, 2015 4:45 PM - 6:45 PM

[2P0575(2T17p-02)] Clarification of the antiproliferative mechanism of benzyl isothiocyanate using yeast screening system

〇Naomi Abe^1,2, Narumi Kunisue¹, Shintaro Munemasa¹, Yoshiyuki Murata¹, Ayano Satoh³, Hisao Moriya⁴, Yoshimasa Nakamura¹ (1.Grad. Sch. of Environ. and Life Sci., Okayama Univ., 2.JSPS research fellow, 3.Grad. Sch. of Nat. Sci. and Technol., Okayama Univ., 4.Res. Core for Interdiscip. Sci., Okayama Univ.)

BMB2015 Biochemistry and Molecular Biology |Wed. Dec 2, 2015 4:45 PM - 6:45 PM

[2P0576(2T17p-03)] The effect of miso in the Japanese diet on obesity

〇Tsuyoshi Tsuduki¹, Yasutomi Kamei², Yui Mizowaki¹, Yu Sakamoto¹, Yu Hatakeyama¹, Kazushi Yamamoto¹ (1.Grad. Sch. of Agri. Sci., Tohoku Univ., 2.Kyoto Pref. Univ.)

BMB2015 Biochemistry and Molecular Biology |Wed. Dec 2, 2015 4:45 PM - 6:45 PM

[2P0577(2T17p-04)] Association between TORC1 signaling and alcoholic fermentation in sake yeast Saccharomyces cerevisiae

〇Daisuke Watanabe^1,2, Yan Zhou², Jiawen Chen³, Megumi Mizuno², Yoshio Araki², Yukiko Sugimoto¹, Kun Wan⁴, Nobushige Nakazawa⁵, Takeshi Akao², Hitoshi Shimoi^2,6, Keiko Mizuta⁴, Tatsuya Maeda³, Hiroshi Takagi¹ (1.Grad. Sch. Biol. Sci., Nara Inst. Sci. Technol., 2.Natl. Res. Inst. Brewing, 3.Inst. Mol. Cell. Biosci., Univ. Tokyo, 4.Grad. Sch. Biosp. Sci., Hiroshima Univ., 5.Fac. Biores. Sci., Akita Pref. Univ., 6.Fac. Agric., Iwate Univ.)

BMB2015 Biochemistry and Molecular Biology |Wed. Dec 2, 2015 4:45 PM - 6:45 PM

[2P0578(2T17p-05)] Effects of chelator from plant food on iron absorption in intestine

〇Yoshiko Murata¹, Shiho Morimoto¹, Tohru Yamagaki¹, Takehiro Watanabe¹, Hideo Saji², Hiroyuki Kimura² (1.Bioorg. Res. Inst., Suntory Foundation for Life Sci., 2.Grad. School of Pharm. Sci., Kyoto Univ.)

BMB2015 Biochemistry and Molecular Biology |Wed. Dec 2, 2015 4:45 PM - 6:45 PM

[2P0579(2T17p-06)] Development of purification technology of mycotoxin contaminated food products using human CYP3A4

〇Koji Hatsuta¹, Hiromasa Imaishi^1,2,3 (1.Dept.of Enviro.Bio.,Grad.Sch.Agri.,Univ.of Kobe, 2.Res.Cent.Environ.Geno.,Univ.of Kobe, 3.Fac.Agri.,Agroenv.Bio.,Univ.of Kobe)

BMB2015 Biochemistry and Molecular Biology |Wed. Dec 2, 2015 4:45 PM - 6:45 PM