9:00 AM - 9:20 AM
*Keita Kawasaki1, Kazuo Takei2,3, Toshio Sakai1,2,4 (1. Graduate School of Science and Technology, Shinshu Univ. (Japan), 2. Graduate School of Medicine, Science and Technology, Shinshu Univ. (Japan), 3. TOKYO FOOD CO., LTD. (Japan), 4. Faculty of Engineering, Shinshu Univ. (Japan))