[1D04-06] 1. Surfactants and Amphiphilic Materials

[1D06] Relationship between the fibrous composition of quince fruit-derived powders and the Pickering emulsification performance

*Rino Fukushima¹, Riho Yamada¹, Chihiro Izawa¹, Masashi Shibata¹ (1. Faculty of Bioscience, Tokyo University of Technology (Japan))

Keywords:Pickering emulsion, Fruit powder, Fiber, Lignin, Pectin