3:45 PM - 4:00 PM
[2C2204] インドネシア産カカオの発酵過程における香気成分に関する研究
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Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Fri. Aug 25, 2023 3:00 PM - 5:30 PM Room C22 (C502)
座長:渡辺 純(帯広畜産大学)、野村 佳歩(東京農業大学)
3:45 PM - 4:00 PM
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