The 71th Annual Meeting of JSFST

Presentation information

Oral presentation

A 食品成分,食品分析 (Food Ingredients, Food Analysis)

[3Ba] Physiologically active compounds

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room B(S3) (3F N322)

座長:高橋 正和(福井県立大学)、牧野 義雄(香川短期大学)、山本 晃司(あいち産業科学技術総合センター)

10:00 AM - 10:15 AM

[3Ba-05] Verification of a non-destructive measurement method for β-cryptoxanthin in mid-late ripening citrus cultivars using visible and near-infrared spectroscopy

*MINORU SUGIURA1,2, AYAMI HISANAGA2, TATSUYUKI SAKANAKA3, TERUTAKA YOSHIOKA4 (1. Doshisha Women’s College of Liberal Arts, 2. Division of Citrus Research, Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization (NARO), 3. Saika Technological Institute Foundation, 4. Kyushu-Okinawa Agricultural Research Center, National Agriculture and Food Research Organization (NARO))

Keywords:non-destructive measurement, visible and near-infrared spectroscopy, mid-late ripening citrus cultivars, carotenoids, beta-cryptoxanthin

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