○Ju-Hsin Cheng1, Ho-Cheng Wu1,2, Chia-Hung Yen3,4, Andrea Gu2,5, Hsun-Shuo Chang1,4
(1. School of Pharmacy, Kaohsiung Medical University, Kaohsiung, Taiwan, 2. Graduate Institute of Pharmacognosy, Taipei Medical University, Taipei, Taiwan, 3. Graduate Institute of Natural Products, Kaohsiung Medical University, Kaohsiung, Taiwan, 4. Drug Development and Value Creation Research Center, Kaohsiung Medical University, Kaohsiung, Taiwan, 5. Institute of Fisheries Science, National Taiwan University, Taipei, Taiwan)
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