JM23

[JM23] Pulsed electric field treatment enhances lipid bioaccessibility while preserving oxidative stability in Chlorella vulgaris

*Greta Canelli^1,3、Isabelle Kuster¹、Luc Jaquenod¹、Leandro Buchmann¹、Patricia Murciano Martínez²、Fabiola Dionisi²、Zhen Rohfritsch²、Christoph J Bolten²、Paolo Nanni³、Alexander Mathys¹ (1.ETH Zürich, Laboratory of Sustainable Food Processing、2.Nestlé Research、3.Functional Genomics Center Zurich, ETH Zurich and University of Zurich)

キーワード：Microalgae, Pulsed electric field, Bioaccessibility