*Greta Canelli1,3, Isabelle Kuster1, Luc Jaquenod1, Leandro Buchmann1, Patricia Murciano Martínez2, Fabiola Dionisi2, Zhen Rohfritsch2, Christoph J Bolten2, Paolo Nanni3, Alexander Mathys1 (1.ETH Zürich, Laboratory of Sustainable Food Processing, 2.Nestlé Research, 3.Functional Genomics Center Zurich, ETH Zurich and University of Zurich)
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