[P-44] 和食における煮汁の香りが塩味に及ぼす影響
Keywords:醤油、減塩、香り、みりん、官能評価
Please log in with your participant account.
» Participant Log In
ポスター(研究発表)
だし・調味料
Keywords:醤油、減塩、香り、みりん、官能評価
Please log in with your participant account.
» Participant Log In