[B] 2. 分子集合体の科学と技術

[B-28] Rheological properties of an α-gel formed by disodium N-dodecanoylglutamate : Effect of salt addition

*Kumika Ichihara¹, Tadashi Sugahara¹, Masaaki Akamatsu¹, Hiroki Iwase², Kenichi Sakai^1,3, Hideki Sakai^1,3 (1. Faculty of Science and Technology, Tokyo University of Science(Japan), 2. Comprehensive Research Organization for Science and Society (CROSS)(Japan), 3. Research Institute for Science and Technology, Tokyo University of Science(Japan))

Keywords:α-gel, Rheo-SANS, rheology, inorganic salt, amino acid-based surfactant