[B] 2. 分子集合体の科学と技術

[B-34] Mechanism of decrease in wax gel hardness over time and the effect of
molecular weight of the wax.

*Hikari Matsuo¹, Masashi Shibata¹ (1. Bioscience and Biotechnology, Tokyo University of Technology(Japan))

Keywords:wax gel, normal alkane, gel hardness, partial dissolution, crystal shape